11.10.2024
Our eternal Primocapo showcases classic dishes
The harvest in late September 2018 brought into being Primocapo, a red wine whose powerful structure makes it immediately distinctive, generously signalled as well by the deep purple that radiates from its entrance into the balloon glass that receives it. Those impressions continue on the nose, complex, massive yet smooth, aromas that range from sour cherry and plum jam through spicy notes of vanilla, cinnamon, and pipe tobacco. Its rich, warm palate, beautifully balanced, makes it the ideal partner to traditional cuisine, particularly dishes classic to family traditions such as a full-flavoured eggplant alla parmigiana. Its exceptional longevity places eternity within your reach.
