Transforming grapes into wine is an art that has held mystic power from archaic times. Masseria Capoforte exercises the deepest commitment to the winemaking process, so crucial to achieving a distinctive product and to giving to the wine utterly unique characteristics that will convey all of the qualities of the grapes, of the local growing area, and of the climate that gave it birth. During its maturation in barriques and tonneaux, and in the stainless steel tanks, where advanced technology stewards lengthy macerations at controlled temperatures, the wine acquires balance, so that every bottle can bring with it the magic of an ancient history laden with wind and sea, so that every glassful will brim with emotions.