A structured red wine, it is aged in small oak barrels for 18 months, before a further ageing period in bottles. Deep ruby red in colour with a sweet and complex nose dominated by fruit – cherry, marasca cherry, cranberry and plum – and a finish that reminds of vanilla, cinnamon and tobacco. Warm, rich and with a magnificent tannic strength, with fruity notes on the aftertaste. Serving temperature: 18°C
