A deep ruby red, this Primitivo exhibits a rich, spacious nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly-structured in the mouth, with a velvety texture and rounded mouthfeel, fine-grained tannins and judicious acidity. Impressively rich, yet crisp, it concludes with a finish laced with fragrant cocoa powder, espresso bean, and vanilla. Enjoy at 18 °C.
