Appearing a dense yellow, this Falanghina develops an intense and complex bouquet, with emphatic notes of ripe pineapple and apricot, citrus and citron, over a floral background of summer flowers, followed by Mediterranean spice and thyme; it concludes on a subtle nuance of creamy butter. In the mouth, full-bodied, rich, and warm, with all components in harmony; vibrant, mineral salt-edged fruit and a long-lingering, velvety finish. Enjoy at 11-12 °C.
